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phone location
Restaurant

Pre - eminent Dining Destination
for the World

Savour in the delights all day long whilst sitting on top of the world

Modern, French Art Deco meets classic and sophisticated. The restaurant is adorned with rich and decadent colours and textures, from velvet to leather and dramatic accent walls, with lighting that purposely enhances the space at every point from dusk til dawn. Sample the sommelier’s choice or dine on epic culinary creations. A Wagyu menu with Dubai’s only Kobe Beef experience or the 7 and 13 course Tasting Menu with seasonal and traditional French delicacies is just a taste of what can be enjoyed.

Timing

7AM - 4PM

5:30PM - 12AM

Dress Code

Smart and Elegant

Location

Level 122, Burj Khalifa, Downtown Dubai, Dubai, U.A.E.

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Events & Celebrations

Allow us to take care of your special occasion where our chefs will curate the perfect menu and ensure an event you won’t forget. Enjoy the private dining room or one of our elegantly designed spaces.

Menu

The finest ingredients lovingly prepared by our masterful chefs

Breakfast

Lunch

Dinner

All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT

Exclude

At.Mosphere Breakfast Decadence

Breakfast Stand

Viennoiserie

Croissant | Croissant Au Chocolate | Pain Au Fraise | Brioche Toast

  • D
  • E
  • G
  • N

Wagyu Charcuterie

Salami l Bresaola l Coppa l Pancetta

  • D
  • E
  • G
  • N

Les Frères Marchand Cheeses

Raclette Fumée au Feu de Bois l Camembert l Goat Cheese

  • D
  • E
  • G
  • N

Baked Yoghurt

Olives & Muscat Grapes l Granola l Manuka

  • D
  • E
  • G
  • N

Traditional Fruit Platter

Melons | Berries l| Mandarin

  • D
  • E
  • G
  • N

Jams & Butter

Belle Miss Terre Butter | Maison laurino At.Mosphere Jam Selections

  • D
  • E
  • G
  • N

Breakfast Mains

2 Organic Egg

Rosti Potato | Wagyu Bacon | Confit Tomato

  • D
  • E
  • G
  • V

Deconstructed Benedict

Yuzu Bearnaise Espuma | Black Truffle | Turkey Remoulade

  • D
  • E
  • G
  • V

Cannelloni

Fromage Cromesquis | Tomato Foam | Pain de Beurre Noisette

  • D
  • E
  • G
  • V

Breakfast Desserts

French Toast

Frosting Café | Maple Dressing | Verbena Oil

  • D
  • E
  • G
  • N

Tonka Waffle

Chantilly l Vanilla Butter l Berries

  • D
  • E
  • G
  • N

Coconut Chia

Fermented Grapes l Hazelnut l Preserved Lemon

  • D
  • E
  • G
  • N

At. Mosphere À la Carte

Salades De Petit Déjouner

Mache Salad

AED 115

Yuzu Grapes Dressing | Mandarin Wedges | Pickled Beetroot.

  • V
  • D

Baby Gem Salad

AED 115

Wagyu Bacon | Truffle Dressing | Crispy Brioche

  • E
  • D
  • G

Viennoiseries

Breakfast Basket

AED 105

Croissant l Pavé Suisse Au Chocolate l Cinnamon Palmier l Brioche Toast

  • E
  • D
  • G
  • V

Comte Sinker

AED 145

Asiago Fondue l Cream Fraiche l Winter Truffle

  • E
  • D
  • G

Plats De Petit Déjeuner

Vegan Roulade

AED 140

Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus

  • V
  • G

Bratwurst Sausage

AED 175

Potato Mousseline | Plain Jus | Mache

  • D

Les Œufs

3 Organic Egg

AED 175

Traditional Condiments | Wagyu Bacon | Wagyu Sausages | Braised Mushroom

  • D
  • E

Lobster Caviar Scrambled Egg

AED 325

Canadian Lobster | Baeri Caviar | Beetroot

  • D
  • E
  • S

Desserts De Petir Déjouner

Tonka Beignet

AED 85

Chantilly | Chocolate Crust | Vanilla Glazed

  • D
  • E
  • G
  • V

French Toast / Waffle

AED 85

Frosting Café | Maple Dressing | Verbena Oil

  • D
  • E
  • G
  • V

Coconut chia

AED 85

Raisin | Hazelnut | Preserved Lemon

  • D
  • N
  • V

At.Mosphere Indulgences

Cold Seafood Tower

AED 1,050

Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.

  • A
  • S
  • D

Oysters On Ice

AED 425

Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.

  • S

At.Mosphere Bouillabaisse

AED 825

our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice,mixed creamy sea vegetables and Pernod infused velouté

  • A
  • D
  • S

Wagyu 9+ Tomahawk

AED 1,875

With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

  • D

At.Mosphere Caviars and Oysters

Kavairi Paris

Oscietra Gold

1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM

Daurikus

1,240AED - 30GM | 1,600AED - 50GM | 3,150AED - 100GM

Kristal Gold

880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM

Oyesters

Gillardeau #2

255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs

Tarbouriech #2

265AED - 3Pcs | 470AED - 6Pcs | 895AED - 12Pcs

Boudeuse #4

245AED - 3Pcs | 450AED - 6Pcs | 875AED - 12Pcs

At. Mosphere Wagyu Experiences

Foie Gras Au Torchon / Foie Gras Poêlé

AED 275

Muscat Grapes | Dates Chutney | 25 Years Balsamic

  • A
  • G
  • D
  • N

Obsi Blue Carpaccio

AED 175

New Caledonian Shrimp | Vermouth Lacto Dressing | Kaviari Caviar

  • D
  • S

Wagyu Beef Tartare

AED 175

Black Winter Truffle | Fermented Gribiche | Cucumber Pickled

  • D
  • E
  • G

Volaille Farci

AED 155

Classic Caesar Salad | Confit Organic Egg | Truffle Dressing

  • D
  • E
  • G

Asparagus

AED 155

Poached Organic Egg | Topinambour Flan | Parmesan Chantilly

  • D
  • E
  • G
  • V

Poulet Noir

AED 255

Crapaudine | Fondant Potato | Cimi Di Rapa

  • D
  • A
  • G

Beurre Noisette Wild St. Pierre

AED 275

Herbs Citronelle | Pickled Beetroot | Curry Yuzu Beurre Blanc

  • D
  • A
  • G

Blue Lobster 600-800gm

AED 545

Lobster Emulsion | Fettucine Gratin | Asparagus

  • D
  • A
  • G
  • S

Veal Blanquette

AED 295

Sous Vide of Belly | Veal Sweet Bread | Wild Mushroom

  • D

Lamb Saddle

AED 295

Spinach Farci | Pine Nuts | Eggplant Puree

  • D
  • G
  • N

Sous Vide of Wagyu Ribs

AED 315

Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus

  • D
  • G
  • A

Charolaise Rossini

AED 375

Chanterelle | Foie Gras | Chateaubriand

  • D
  • G

Truffle Fettucine

AED 340

Wild Mushroom | Winter White Truffle | Shaved Pecorino

  • D
  • G
  • E
  • V

Tonka Crème Brûlée

AED 110

Tonka Frosting | Blueberry Cold Tartines | Madelaine

  • D
  • E
  • V

Tropézienne

AED 110

Café Crème Pâtissier | Oabika Granulate | Mont Blanc Snow

  • D
  • E
  • V
  • G
  • N

Poached Bon Chrétien Pear

AED 110

Cinnamon Sable | Vanilla | Pistachio

  • D
  • A
  • V
  • G
  • N

At.Mosphere Signature Dessert

AED 110

Seasonal Petit Four | Guanaja Parfait | Oabika Chiboust

  • D
  • A
  • V
  • G
  • N
  • E

At. Mosphere Blind Tasting

*Amuse Bouche

Winter Delight

  • A
  • SB
  • D
  • G
  • N
  • V

Hors D’œuvre

Kaviari Paris

Tartare

Blue Crustacean

  • D
  • G
  • S

The Earth

Fermentation

  • D
  • G
  • N
  • V

The Signature

Torchon

  • D
  • G
  • N
  • A

The Sea

Wild Line Caught

  • D
  • G
  • S

Soup

Topinambour

  • D

The Game

Pigeon

  • D
  • A
  • G

Ganité

Lactobacillus

  • D
  • V

The Land

Charolaise

  • D
  • G
  • A

Fromage

Warmth

  • D
  • G
  • A

Dessert

Guanaja

Petit Four

Sweet Ending

  • D
  • G

At. Mosphere À la Carte

Les Entrées

Foie Gras Au Torchon / Foie Gras Poêlé

AED 275

Muscat Grapes l Dates Chutney l 25 Years Balsamic

  • A
  • G
  • D
  • N

Obsi Blue Carpaccio

AED 175

New Caledonian Shrimp l Vermouth Lacto Dressing l Kaviari Caviar

  • D
  • S

Wagyu Beef Tartare

AED 175

Black Winter Truffle l Fermented Gribiche l Cucumber Pickled

  • D
  • E
  • G

Volaille Farci

AED 155

Classic Caesar Salad l Confit Organic Egg l Truffle Dressing

  • D
  • E
  • G

Asparagus

AED 155

Poached Organic Egg l Topinambour Flan l Parmesan Chantilly

  • D
  • E
  • G
  • V

Les Plats

Poulet Noir

AED 255

Crapaudine l Fondant Potato l Cimi Di Rapa

  • D
  • A
  • G

Beurre Noisette Wild St. Pierre

AED 275

Herbs Citronelle l Pickled Beetroot l Curry Yuzu Beurre Blanc

  • D
  • A
  • G

Blue Lobster 600-800gm

AED 545

Lobster Emulsion l Fettucine Gratin l Asparagus

  • D
  • A
  • G
  • S

Veal Blanquette

AED 295

Sous Vide of Belly l Veal Sweet Bread l Wild Mushroom

  • D

Lamb Saddle

AED 295

Spinach Farci l Pine Nuts l Eggplant Puree

  • D
  • G
  • N

Sous Vide of Wagyu Ribs

AED 315

Girolles Tortellini l Mousseline de Pomme de Terre l Bordelaise Jus

  • D
  • G
  • A

Charolaise Rossini

AED 375

Chanterelle l Foie Gras l Chateaubriand

  • D
  • G

Truffle Fettucine

AED 340

Wild Mushroom l Winter White Truffle l Shaved Pecorino

  • D
  • G

Les Desserts

Tonka Crème Brûlée

AED 110

Tonka Frosting l Blueberry Cold Tartines l Madelaine

  • D
  • E
  • V

Tropézienne

AED 110

Café Crème Pâtissier l Oabika Granulate l Mont Blanc Snow

  • D
  • E
  • V
  • G
  • N

Poached Bon Chrétien Pear

AED 110

Cinnamon Sable l Vanilla l Pistachio

  • D
  • A
  • V
  • G
  • N

At.Mosphere Signature Dessert

AED 155

Seasonal Petit Four l Guanaja Parfait l Oabika Chiboust

  • D
  • A
  • V
  • G
  • N
  • E

At.Mosphere Indulgences

Cold Seafood Tower

AED 1,050

Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.

  • A
  • S
  • D

Oysters On Ice

AED 425

Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.

  • S

At.Mosphere Bouillabaisse

AED 825

our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté

  • A
  • S
  • D

Wagyu 9+ Tomahawk

AED 825

With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

  • D

AFTERNOON TEA MENU

“THERE ARE FEW HOURS IN LIFE MORE AGREEABLE
THAN THE HOUR DEDICATED TO THE CEREMONY
KNOWN AS AFTERNOON TEA.”

Traditional Sandwiches

Blue Fin Tartare Brioche

Foie Gras Mousse

Fermented Beetroot

Rainbow Trout Sandwich

Royale Organic Egg Sandwich

Cucumber and Labneh

Main Courses

Oyster Blade Wagyu (Potato Mousseline | Natural Jus | Seasonal Vegetables)

Potato Mousseline | Natural Jus | Seasonal Vegetables

St. Pierre

Gnocchi | Green Peas | Pickled Fennel

Poulet Noir

Barley | Truffle Jus | Wild Mushroom

Pastries Delicacy

Black Forest Eclairs

Raspberry Eton Mess

Red Velvet Mille-feuille

Reversed Lemon Tart

Cinnamon Layered Cake

Cinnamon Layered Cake

Scones & Petit Four

AED 599 per person including Sparkling wine (window table are subject to availability)

AED 810 per person including Champagne

Traditional Sandwiches

Blue Fin Tartare Brioche

Foie Gras Mousse

Fermented Beetroot

Rainbow Trout Sandwich

Royale Organic Egg Sandwich

Cucumber and Labneh

Pastries Delicacy

Black Forest Eclairs

Raspberry Eton Mess

Red Velvet Mille-feuille

Reversed Lemon Tart

Coffee – Pistachio Macaroon

Cinnamon Layered Cake

Scones & Petit Four

White Tea

White Peony

Sweet, rounded, comforting, deeply refreshing, sweet and honeyed Fujian white te

Green Tea

Organic Gunpowder

Bold, flavorful, reviving, the freshest and the sweetest Chinese Gunpowder green tea you will ever taste, spring picked and organically grown in Hunan

Japanese Sencha

Verdant, smooth and satisfying Japanese green tea. Our loose-leaf Sencha is thick, rounded and sweet, as a result of expert steam processing.

Organic Jade Sword

Grassy, refreshing, reviving and smooth Chinese green tea with aromas of spring flowers and freshly cut grass with super refreshing finish

Moroccan Mint

Bright, rounded, reviving and refreshing blend of Chinese green tea with peppermint leaf, inspired by the souks of Morocco.

Genmaicha Supreme

Mellow, toasted and warming Japanese Green tea from the fertile, volcanic soils of Shizuoka, blended with roasted and popped rice

Jasmine Pearls

Sweet, floral and tempting tea where each pearl is hand-made by nimbly rolling spring-fresh green tea into pearls with naturally scented real Jasmine flowers for over 5 nights. The tea has smooth, bright and long-lasting jasmine aftertaste.

Oolong Tea

Iron Buddha

Floral, creamy and refreshing tea, which is considered as a veritable king amongst oolong sorts of tea – lightly oxidized and gently floral with fresh tart edge.

Wuyi Oolong

Rich, roasted and invigorating tea with balanced aromas of rose, peach, fragrant wood and caramel.

Scarlet Hour

This vibrant blend of bold decaffeinated black tea boasts majestic notes of sweet mango and passion fruit.

Black Tea

Assam Gold

Malty, honeyed, fortifying, rich and full bodied black tea with subtle red fruit and toasted grain flavors.

Darjeeling

Fragrant, rounded, warming and refreshing tea with light and fragrant body

English Breakfast

Rich, malty, rousing, an ultimate breakfast tea, expertly blended from Assam’s finest tea gardens, strong and bursting in flavors.

Ceylon & Whole Rose

Rich, fragrant, enchanting and delicious combination of calming, sweet, miniature rosebuds over a smooth Ceylon black tea base.

Early Grey

Bold, fragrant, uplifting and unique loose leaf, which combines rich Ceylon tea base scented with real and zesty bergamot.

Chai

Sweet, spicy, rousing and delicious blend of rich Ceylon Tea with bespoke selection of sweet, aromatic spice. The real winter warmer.

Lychee Red

Fragrant, light, fruity, bold with tropical lychee fruit notes over a light black tea base. Gently sweet and fully fruity black tea with good body and texture.

Decaffeinated Ceylon

Rounded, smooth and warming full-bodied Ceylon tea without the caffeine. Tangy and malty with sweet, dried fruit notes.

Flowering Green Tea

Flowering Lily & Jasmine

Floral, honeyed, enticing, green tea tied around flame orange lily petals and jasmine flowers.

Herbal Infusion

Rooibos

Sweet, Honeyed, refreshing tea with sweet straw and plum fragrance with faint vanilla. Soft, gently tangy flavour with a hint of bitter Seville orange richness

Lemongrass & Ginger

Bright, icy, invigorating tea composed of only two natural ingredients: lengths of lemongrass and pieces of dried ginger for a spicy infusion.

Blackcurrent & Hibiscus

Bright, fruity, quenching tea composed of whole, naturally flavorsome blackcurrants, berries and cracked hibiscus shell.

Puerh Tea

Carefully aged to develop a character that is very different to other sorts of tea. The aging process adds a fascinating dimension, maturing the tea into something richer, smoother, mellower and more complex.

2008 Cooked Puerh

90

Warm, earthy, smooth, rich tea yet subtle with a woody and earthy character, smooth texture and deep dark color.

Yellow Tea

Yellow sorts of tea are processed in a similar way to green tea, but there is an extra step, unique to yellow tea production, which softens the flavor of the tea and removes the vegetal flavor present in green tea

Pre-Rain Jun Shan Silver Needle

200

Delicate, syrupy, golden, mellow, refreshing and sought-after tea with floral and slightly spicy notes. Glorious infusion with barley sugar sweetness and subtle spicy flavors

Barista

Ristretto

Az more concentrated Espresso

Espresso

Freshly brewed espresso with a distinctively rich taste, a robust aroma and a golden crema.

Espresso Con Panna

Straight shot of espresso topped with vanilla cream.

Americano

Hot water added to a shot of Espresso.

Cappuccino

Single shot of espresso topped with frothed milk.

Cafe Latte

Single shot of espresso mixed with steamed milk and a layer of frothed milk on the top

Mochaccino

Single shot of espresso mixed with finest chocolate powder and vanilla cream on top.

Signature Coffee

Kopi Luwak

120

The world’s most premium coffee – 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side.

Kopi Luwak Martini

140

Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World

Kopi Luwak Gold Cappuccino

170

Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life.

Refreshment

Passionata

A refreshing concoction of fresh passion fruit puree, Valencia orange finished with a splash of pineapple juice

Mid-Summer Dream

Lemongrass, Strawberry, Apple Juice Combined in a delicate balanced drink finished with Vanilla

Ganache 87

Iced espresso blended with Baileys ganache, 87% dark chocolate and mascarpone cheese, topped up with vanilla foam.

Tropical Smile

Fresh passion fruit and mango layered with coconut flavored cream.

High Berry

Pink Flamingo tea blended with black currant, cranberry and elderflowers.

Liquid Spa

Mint and peach flavored aloe vera juice combined with homemade ginger sugar.

At.Mosphere Indulgences

Cold Seafood Tower

AED 1,050

Ideally shared between 2-3 persons. The best produce of the sea; smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, hamachi with vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and a side of sea salad.

  • A
  • D
  • S

Oysters On Ice

AED 425

Our finest selections of Tarbouriech NO.2 have a pinkish colour from the outside and are slightly iodised with a taste of hazelnut. Gillardeau NO.2 from the Gillardeau family that was founded in 1898 has a scent of seawater drifting out from the open shell, leaving an enduring nutty flavour. Boudouse oysters are served along with traditional condiments to complement and enhance its taste.

  • S

At.Mosphere Bouillabaisse

AED 825

Our seasonal selection of wild fish and seafood are served with seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté.

  • A
  • D
  • S

Wagyu 9+ Tomahawk

AED 1,875

With 1.2 – 1.5KG sizes, our best selections of meat are ideal to be shared between 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavours intact. It is served with sautéed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

  • D
  • M

At.Mosphere Caviars and Oysters

Kavairi Paris

Oscietra Gold

1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM

Daurikus

1,240AED - 30GM | 1,600AED - 50GM | 3,150AED - 100GM

Kristal Gold

880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM

Oysters

Gillardeau #2

255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs

Tarbouriech #2

265AED - 3Pcs | 470AED - 6Pcs | 895AED - 12Pcs

Boudeuse #4

245AED - 3Pcs | 450AED - 6Pcs | 875AED - 12Pcs

At.Mosphere Wagyu Experiences

Kobe – A5

Hors D’oeuvre

Kobe Tartare (Oscietra Caviar l Compressed Kyuri) or Kobe Cromesquis (Chlorophyll Parfait l Pickled Endives)

  • G
  • D

Les Plats

Kobe Chateaubriand Rossini (Agria Fondant L Perigourdine Sauce) or Kobe Striploin (Landes Asparagus L Sauce Au Poivre) or Braised Kobe Ribs (Girolles L Bordelaise Jus)

  • G
  • D

Dessert

ETON MESS

Raspberry l Hazelnut l Sheep Milk Parfait

  • D
  • N
  • E
  • V

AED 1,750 per person

OKAN WAGYU – 9+MBS

Hors D’oeuvre

Wagyu Carpaccio (Black Truffle l Gribiche) or Wagyu Risolé (Polenta Espuma l Royal Bechamel)

  • D
  • E
  • G

Les Plats

Wagyu Rossini (Agria Fondant l Perigourdine Sauce) or Wagyu Cube Roll (Landes Asparagus l Sauce Au Poivre) or Braised Wagyu Ribs (Girolles l Bordelaise Jus)

  • D
  • G

Dessert

ETON MESS

Raspberry l Hazelnut l Sheep Milk Parfait

  • D
  • N
  • E
  • V

AED 1,150 per person

At.Mosphere Wagyu Experiences

*Amuse Bouche

Winter Delight

Aperitivo Shots

  • A
  • G
  • D
  • N
  • E
  • G
  • V

*Hors D’oeuvre

Kaviari Paris

Rosé champagne – Fruity – Bubbles - Brut

Tartare

Blue Crustacean

Chablis – Fresh – Citrus - Mineral

  • G
  • D
  • S

The Earth

Fermentation

White oremus furmint – bitter – zesty - herby

  • G
  • D
  • N
  • V

*The Signature

Torchon

  • A
  • G
  • D
  • N

The Sea

Wild Line Caught

Sauvignon blanc – Floral

  • G
  • D
  • S

*Soup

Topinambour

Riesling - Sweet

  • D

*The Game

Pigeon

Pinot noir – Silky - Equal

  • A
  • G
  • D

Granité

Lactobacillus

  • D
  • V

*The Land

Charolaise

Bordeaux – Bodied - Tannin

  • A
  • G
  • D

Fromage

Warmth

Port - Powerful

  • G
  • D

*Dessert

Guanaja

Moscato - Tropical

  • D
  • E
  • G
  • V

Petit Four

Sweet Ending

Jing - Intelect

  • D
  • G
  • V

AED 875 per person – 7 Course Set Menu (*)

AED 1,550 per person – 13 Course Set Menu

AED 1,550 per person - 7 Course Set Menu (*) with wine pairing

AED 2,800 per person - 13 Course Set Menu with wine pairing

At.Mosphere Caviars and Oysters

Les Entrées

Foie Gras Au Torchon / Foie Gras Poêlé

Muscat Grapes l Dates Chutney l 25 Years Balsamic

  • A
  • G
  • D
  • N

Obsi Blue Carpaccio

New Caledonian Shrimp l Vermouth Lacto Dressing l Kaviari Caviar

  • A
  • D
  • S

Wagyu Beef Tartare

Black Winter Truffle l Fermented Gribiche l Pickled Cucumber

  • G
  • D
  • E

Wagyu Beef Tartare

Classic Caesar Salad l Confit Organic Egg l Truffle Dressing

  • G
  • D
  • E

ASPARAGUS

Poached Organic Egg l Topinambour Flan l Parmesan Chantilly

  • G
  • D
  • E
  • V

Les Plats

POULET NOIR

Crapaudine l Fondant Potato l Cimi Di Rapa

  • A
  • G
  • D

BEURRE NOISETTE WILD ST. PIERRE

Herbs Citronelle l Pickled Beetroot l Curry Yuzu Beurre Blanc

  • A
  • G
  • D

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V

  • A
  • G
  • D
  • N
  • E
  • G
  • V