Restaurant
Pre -
eminent Dining Destination
for the World

Savour in the delights all day long whilst sitting on top of the world
Modern, French Art Deco meets classic and sophisticated. The restaurant is adorned with rich and decadent colours and textures, from velvet to leather and dramatic accent walls, with lighting that purposely enhances the space at every point from dusk til dawn. Sample the sommelier’s choice or dine on epic culinary creations. A Wagyu menu with Dubai’s only Kobe Beef experience or the 7 and 13 course Tasting Menu with seasonal and traditional French delicacies is just a taste of what can be enjoyed.


Timing
7AM - 4PM
5:30PM - 12AM
Dress Code
Smart and Elegant
Location
Level 122, Burj Khalifa, Downtown Dubai, Dubai, U.A.E.

Events & Celebrations
Allow us to take care of your special occasion where our chefs will curate the perfect menu and ensure an event you won’t forget. Enjoy the private dining room or one of our elegantly designed spaces.
Offers
What's On

13 - course Blind Tasting
Allow our chefs to take you on a culinary journey of the senses with our seasonal blind tasting menu that has been perfectly paired with beverages selected by our sommelier.

Breakfast Decadence
Perfect for a business meeting or joining some friends, enjoy the idyllic views whilst savouring on a lavish breakfast spread prepared by our team of chefs.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Breakfast
- Breakfast Decadence
- À la Carte
Lunch
- At.Mosphere Indulgences
- At.Mosphere Caviars and Oysters
- At. Mosphere À la Carte
Dinner
- At.Mosphere Indulgences
- At.Mosphere Caviars and Oysters
- At.Mosphere Wagyu Experiences
- At.Mosphere Blind Tasting
- At.Mosphere À La Carte
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
At.Mosphere Breakfast Decadence
Breakfast Stand
Viennoiserie
Croissant | Croissant Au Chocolate | Pain Au Fraise | Brioche Toast
- D
- E
- G
- N
Wagyu Charcuterie
Salami l Bresaola l Coppa l Pancetta
- D
- E
- G
- N
Les Frères Marchand Cheeses
Raclette Fumée au Feu de Bois l Camembert l Goat Cheese
- D
- E
- G
- N
Baked Yoghurt
Olives & Muscat Grapes l Granola l Manuka
- D
- E
- G
- N
Traditional Fruit Platter
Melons | Berries l| Mandarin
- D
- E
- G
- N
Jams & Butter
Belle Miss Terre Butter | Maison laurino At.Mosphere Jam Selections
- D
- E
- G
- N
Breakfast Mains
2 Organic Egg
Rosti Potato | Wagyu Bacon | Confit Tomato
- D
- E
- G
- V
Deconstructed Benedict
Yuzu Bearnaise Espuma | Black Truffle | Turkey Remoulade
- D
- E
- G
- V
Cannelloni
Fromage Cromesquis | Tomato Foam | Pain de Beurre Noisette
- D
- E
- G
- V
Breakfast Desserts
French Toast
Frosting Café | Maple Dressing | Verbena Oil
- D
- E
- G
- N
Tonka Waffle
Chantilly l Vanilla Butter l Berries
- D
- E
- G
- N
Coconut Chia
Fermented Grapes l Hazelnut l Preserved Lemon
- D
- E
- G
- N
At. Mosphere À la Carte
Salades De Petit Déjouner
Mache Salad
AED 115
Yuzu Grapes Dressing | Mandarin Wedges | Pickled Beetroot.
- V
- D
Baby Gem Salad
AED 115
Wagyu Bacon | Truffle Dressing | Crispy Brioche
- E
- D
- G
Viennoiseries
Breakfast Basket
AED 105
Croissant l Pavé Suisse Au Chocolate l Cinnamon Palmier l Brioche Toast
- E
- D
- G
- V
Comte Sinker
AED 145
Asiago Fondue l Cream Fraiche l Winter Truffle
- E
- D
- G
Plats De Petit Déjeuner
Vegan Roulade
AED 140
Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus
- V
- G
Bratwurst Sausage
AED 175
Potato Mousseline | Plain Jus | Mache
- D
Les Œufs
3 Organic Egg
AED 175
Traditional Condiments | Wagyu Bacon | Wagyu Sausages | Braised Mushroom
- D
- E
Lobster Caviar Scrambled Egg
AED 325
Canadian Lobster | Baeri Caviar | Beetroot
- D
- E
- S
Desserts De Petir Déjouner
Tonka Beignet
AED 85
Chantilly | Chocolate Crust | Vanilla Glazed
- D
- E
- G
- V
French Toast / Waffle
AED 85
Frosting Café | Maple Dressing | Verbena Oil
- D
- E
- G
- V
Coconut chia
AED 85
Raisin | Hazelnut | Preserved Lemon
- D
- N
- V
At.Mosphere Indulgences
Cold Seafood Tower
AED 1,050
Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.
- A
- S
- D
Oysters On Ice
AED 425
Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.
- S
At.Mosphere Bouillabaisse
AED 825
our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice,mixed creamy sea vegetables and Pernod infused velouté
- A
- D
- S
Wagyu 9+ Tomahawk
AED 1,875
With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.
- D
At.Mosphere Caviars and Oysters
Kavairi Paris
Oscietra Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,600AED - 50GM | 3,150AED - 100GM
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Oyesters
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
265AED - 3Pcs | 470AED - 6Pcs | 895AED - 12Pcs
Boudeuse #4
245AED - 3Pcs | 450AED - 6Pcs | 875AED - 12Pcs
At. Mosphere Wagyu Experiences
Foie Gras Au Torchon / Foie Gras Poêlé
AED 275
Muscat Grapes | Dates Chutney | 25 Years Balsamic
- A
- G
- D
- N
Obsi Blue Carpaccio
AED 175
New Caledonian Shrimp | Vermouth Lacto Dressing | Kaviari Caviar
- D
- S
Wagyu Beef Tartare
AED 175
Black Winter Truffle | Fermented Gribiche | Cucumber Pickled
- D
- E
- G
Volaille Farci
AED 155
Classic Caesar Salad | Confit Organic Egg | Truffle Dressing
- D
- E
- G
Asparagus
AED 155
Poached Organic Egg | Topinambour Flan | Parmesan Chantilly
- D
- E
- G
- V
Poulet Noir
AED 255
Crapaudine | Fondant Potato | Cimi Di Rapa
- D
- A
- G
Beurre Noisette Wild St. Pierre
AED 275
Herbs Citronelle | Pickled Beetroot | Curry Yuzu Beurre Blanc
- D
- A
- G
Blue Lobster 600-800gm
AED 545
Lobster Emulsion | Fettucine Gratin | Asparagus
- D
- A
- G
- S
Veal Blanquette
AED 295
Sous Vide of Belly | Veal Sweet Bread | Wild Mushroom
- D
Lamb Saddle
AED 295
Spinach Farci | Pine Nuts | Eggplant Puree
- D
- G
- N
Sous Vide of Wagyu Ribs
AED 315
Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus
- D
- G
- A
Charolaise Rossini
AED 375
Chanterelle | Foie Gras | Chateaubriand
- D
- G
Truffle Fettucine
AED 340
Wild Mushroom | Winter White Truffle | Shaved Pecorino
- D
- G
- E
- V
Tonka Crème Brûlée
AED 110
Tonka Frosting | Blueberry Cold Tartines | Madelaine
- D
- E
- V
Tropézienne
AED 110
Café Crème Pâtissier | Oabika Granulate | Mont Blanc Snow
- D
- E
- V
- G
- N
Poached Bon Chrétien Pear
AED 110
Cinnamon Sable | Vanilla | Pistachio
- D
- A
- V
- G
- N
At.Mosphere Signature Dessert
AED 110
Seasonal Petit Four | Guanaja Parfait | Oabika Chiboust
- D
- A
- V
- G
- N
- E
At. Mosphere Blind Tasting
*Amuse Bouche
Winter Delight
- A
- SB
- D
- G
- N
- V
Hors D’œuvre
Kaviari Paris
Tartare
Blue Crustacean
- D
- G
- S
The Earth
Fermentation
- D
- G
- N
- V
The Signature
Torchon
- D
- G
- N
- A
The Sea
Wild Line Caught
- D
- G
- S
Soup
Topinambour
- D
The Game
Pigeon
- D
- A
- G
Ganité
Lactobacillus
- D
- V
The Land
Charolaise
- D
- G
- A
Fromage
Warmth
- D
- G
- A
Dessert
Guanaja
Petit Four
Sweet Ending
- D
- G
At. Mosphere À la Carte
Les Entrées
Foie Gras Au Torchon / Foie Gras Poêlé
AED 275
Muscat Grapes l Dates Chutney l 25 Years Balsamic
- A
- G
- D
- N
Obsi Blue Carpaccio
AED 175
New Caledonian Shrimp l Vermouth Lacto Dressing l Kaviari Caviar
- D
- S
Wagyu Beef Tartare
AED 175
Black Winter Truffle l Fermented Gribiche l Cucumber Pickled
- D
- E
- G
Volaille Farci
AED 155
Classic Caesar Salad l Confit Organic Egg l Truffle Dressing
- D
- E
- G
Asparagus
AED 155
Poached Organic Egg l Topinambour Flan l Parmesan Chantilly
- D
- E
- G
- V
Les Plats
Poulet Noir
AED 255
Crapaudine l Fondant Potato l Cimi Di Rapa
- D
- A
- G
Beurre Noisette Wild St. Pierre
AED 275
Herbs Citronelle l Pickled Beetroot l Curry Yuzu Beurre Blanc
- D
- A
- G
Blue Lobster 600-800gm
AED 545
Lobster Emulsion l Fettucine Gratin l Asparagus
- D
- A
- G
- S
Veal Blanquette
AED 295
Sous Vide of Belly l Veal Sweet Bread l Wild Mushroom
- D
Lamb Saddle
AED 295
Spinach Farci l Pine Nuts l Eggplant Puree
- D
- G
- N
Sous Vide of Wagyu Ribs
AED 315
Girolles Tortellini l Mousseline de Pomme de Terre l Bordelaise Jus
- D
- G
- A
Charolaise Rossini
AED 375
Chanterelle l Foie Gras l Chateaubriand
- D
- G
Truffle Fettucine
AED 340
Wild Mushroom l Winter White Truffle l Shaved Pecorino
- D
- G
Les Desserts
Tonka Crème Brûlée
AED 110
Tonka Frosting l Blueberry Cold Tartines l Madelaine
- D
- E
- V
Tropézienne
AED 110
Café Crème Pâtissier l Oabika Granulate l Mont Blanc Snow
- D
- E
- V
- G
- N
Poached Bon Chrétien Pear
AED 110
Cinnamon Sable l Vanilla l Pistachio
- D
- A
- V
- G
- N
At.Mosphere Signature Dessert
AED 155
Seasonal Petit Four l Guanaja Parfait l Oabika Chiboust
- D
- A
- V
- G
- N
- E
At.Mosphere Indulgences
Cold Seafood Tower
AED 1,050
Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.
- A
- S
- D
Oysters On Ice
AED 425
Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.
- S
At.Mosphere Bouillabaisse
AED 825
our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté
- A
- S
- D
Wagyu 9+ Tomahawk
AED 825
With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.
- D
AFTERNOON TEA MENU
“THERE ARE FEW HOURS IN LIFE MORE AGREEABLE
THAN THE HOUR DEDICATED TO THE CEREMONY
KNOWN AS AFTERNOON TEA.”
Traditional Sandwiches
Blue Fin Tartare Brioche
Foie Gras Mousse
Fermented Beetroot
Rainbow Trout Sandwich
Royale Organic Egg Sandwich
Cucumber and Labneh
Main Courses
Oyster Blade Wagyu (Potato Mousseline | Natural Jus | Seasonal Vegetables)
Potato Mousseline | Natural Jus | Seasonal Vegetables
St. Pierre
Gnocchi | Green Peas | Pickled Fennel
Poulet Noir
Barley | Truffle Jus | Wild Mushroom
Pastries Delicacy
Black Forest Eclairs
Raspberry Eton Mess
Red Velvet Mille-feuille
Reversed Lemon Tart
Cinnamon Layered Cake
Cinnamon Layered Cake
Scones & Petit Four
AED 599 per person including Sparkling wine (window table are subject to availability)
AED 810 per person including Champagne
Traditional Sandwiches
Blue Fin Tartare Brioche
Foie Gras Mousse
Fermented Beetroot
Rainbow Trout Sandwich
Royale Organic Egg Sandwich
Cucumber and Labneh
Pastries Delicacy
Black Forest Eclairs
Raspberry Eton Mess
Red Velvet Mille-feuille
Reversed Lemon Tart
Coffee – Pistachio Macaroon
Cinnamon Layered Cake
Scones & Petit Four
White Tea
White Peony
Sweet, rounded, comforting, deeply refreshing, sweet and honeyed Fujian white te
Green Tea
Organic Gunpowder
Bold, flavorful, reviving, the freshest and the sweetest Chinese Gunpowder green tea you will ever taste, spring picked and organically grown in Hunan
Japanese Sencha
Verdant, smooth and satisfying Japanese green tea. Our loose-leaf Sencha is thick, rounded and sweet, as a result of expert steam processing.
Organic Jade Sword
Grassy, refreshing, reviving and smooth Chinese green tea with aromas of spring flowers and freshly cut grass with super refreshing finish
Moroccan Mint
Bright, rounded, reviving and refreshing blend of Chinese green tea with peppermint leaf, inspired by the souks of Morocco.
Genmaicha Supreme
Mellow, toasted and warming Japanese Green tea from the fertile, volcanic soils of Shizuoka, blended with roasted and popped rice
Jasmine Pearls
Sweet, floral and tempting tea where each pearl is hand-made by nimbly rolling spring-fresh green tea into pearls with naturally scented real Jasmine flowers for over 5 nights. The tea has smooth, bright and long-lasting jasmine aftertaste.
Oolong Tea
Iron Buddha
Floral, creamy and refreshing tea, which is considered as a veritable king amongst oolong sorts of tea – lightly oxidized and gently floral with fresh tart edge.
Wuyi Oolong
Rich, roasted and invigorating tea with balanced aromas of rose, peach, fragrant wood and caramel.
Scarlet Hour
This vibrant blend of bold decaffeinated black tea boasts majestic notes of sweet mango and passion fruit.
Black Tea
Assam Gold
Malty, honeyed, fortifying, rich and full bodied black tea with subtle red fruit and toasted grain flavors.
Darjeeling
Fragrant, rounded, warming and refreshing tea with light and fragrant body
English Breakfast
Rich, malty, rousing, an ultimate breakfast tea, expertly blended from Assam’s finest tea gardens, strong and bursting in flavors.
Ceylon & Whole Rose
Rich, fragrant, enchanting and delicious combination of calming, sweet, miniature rosebuds over a smooth Ceylon black tea base.
Early Grey
Bold, fragrant, uplifting and unique loose leaf, which combines rich Ceylon tea base scented with real and zesty bergamot.
Chai
Sweet, spicy, rousing and delicious blend of rich Ceylon Tea with bespoke selection of sweet, aromatic spice. The real winter warmer.
Lychee Red
Fragrant, light, fruity, bold with tropical lychee fruit notes over a light black tea base. Gently sweet and fully fruity black tea with good body and texture.
Decaffeinated Ceylon
Rounded, smooth and warming full-bodied Ceylon tea without the caffeine. Tangy and malty with sweet, dried fruit notes.
Flowering Green Tea
Flowering Lily & Jasmine
Floral, honeyed, enticing, green tea tied around flame orange lily petals and jasmine flowers.
Herbal Infusion
Rooibos
Sweet, Honeyed, refreshing tea with sweet straw and plum fragrance with faint vanilla. Soft, gently tangy flavour with a hint of bitter Seville orange richness
Lemongrass & Ginger
Bright, icy, invigorating tea composed of only two natural ingredients: lengths of lemongrass and pieces of dried ginger for a spicy infusion.
Blackcurrent & Hibiscus
Bright, fruity, quenching tea composed of whole, naturally flavorsome blackcurrants, berries and cracked hibiscus shell.
Puerh Tea
Carefully aged to develop a character that is very different to other sorts of tea. The aging process adds a fascinating dimension, maturing the tea into something richer, smoother, mellower and more complex.
2008 Cooked Puerh
90
Warm, earthy, smooth, rich tea yet subtle with a woody and earthy character, smooth texture and deep dark color.
Yellow Tea
Yellow sorts of tea are processed in a similar way to green tea, but there is an extra step, unique to yellow tea production, which softens the flavor of the tea and removes the vegetal flavor present in green tea
Pre-Rain Jun Shan Silver Needle
200
Delicate, syrupy, golden, mellow, refreshing and sought-after tea with floral and slightly spicy notes. Glorious infusion with barley sugar sweetness and subtle spicy flavors
Barista
Ristretto
Az more concentrated Espresso
Espresso
Freshly brewed espresso with a distinctively rich taste, a robust aroma and a golden crema.
Espresso Con Panna
Straight shot of espresso topped with vanilla cream.
Americano
Hot water added to a shot of Espresso.
Cappuccino
Single shot of espresso topped with frothed milk.
Cafe Latte
Single shot of espresso mixed with steamed milk and a layer of frothed milk on the top
Mochaccino
Single shot of espresso mixed with finest chocolate powder and vanilla cream on top.
Signature Coffee
Kopi Luwak
120
The world’s most premium coffee – 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side.
Kopi Luwak Martini
140
Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World
Kopi Luwak Gold Cappuccino
170
Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life.
Refreshment
Passionata
A refreshing concoction of fresh passion fruit puree, Valencia orange finished with a splash of pineapple juice
Mid-Summer Dream
Lemongrass, Strawberry, Apple Juice Combined in a delicate balanced drink finished with Vanilla
Ganache 87
Iced espresso blended with Baileys ganache, 87% dark chocolate and mascarpone cheese, topped up with vanilla foam.
Tropical Smile
Fresh passion fruit and mango layered with coconut flavored cream.
High Berry
Pink Flamingo tea blended with black currant, cranberry and elderflowers.
Liquid Spa
Mint and peach flavored aloe vera juice combined with homemade ginger sugar.
At.Mosphere Indulgences
Cold Seafood Tower
AED 1,050
Ideally shared between 2-3 persons. The best produce of the sea; smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, hamachi with vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and a side of sea salad.
- A
- D
- S
Oysters On Ice
AED 425
Our finest selections of Tarbouriech NO.2 have a pinkish colour from the outside and are slightly iodised with a taste of hazelnut. Gillardeau NO.2 from the Gillardeau family that was founded in 1898 has a scent of seawater drifting out from the open shell, leaving an enduring nutty flavour. Boudouse oysters are served along with traditional condiments to complement and enhance its taste.
- S
At.Mosphere Bouillabaisse
AED 825
Our seasonal selection of wild fish and seafood are served with seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté.
- A
- D
- S
Wagyu 9+ Tomahawk
AED 1,875
With 1.2 – 1.5KG sizes, our best selections of meat are ideal to be shared between 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavours intact. It is served with sautéed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.
- D
- M
At.Mosphere Caviars and Oysters
Kavairi Paris
Oscietra Gold
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
Daurikus
1,240AED - 30GM | 1,600AED - 50GM | 3,150AED - 100GM
Kristal Gold
880AED - 30GM | 1,450AED - 50GM | 2,865AED - 100GM
Oysters
Gillardeau #2
255AED - 3Pcs | 460AED - 6Pcs | 885AED - 12Pcs
Tarbouriech #2
265AED - 3Pcs | 470AED - 6Pcs | 895AED - 12Pcs
Boudeuse #4
245AED - 3Pcs | 450AED - 6Pcs | 875AED - 12Pcs
At.Mosphere Wagyu Experiences
Kobe – A5
Hors D’oeuvre
Kobe Tartare (Oscietra Caviar l Compressed Kyuri) or Kobe Cromesquis (Chlorophyll Parfait l Pickled Endives)
- G
- D
Les Plats
Kobe Chateaubriand Rossini (Agria Fondant L Perigourdine Sauce) or Kobe Striploin (Landes Asparagus L Sauce Au Poivre) or Braised Kobe Ribs (Girolles L Bordelaise Jus)
- G
- D
Dessert
ETON MESS
Raspberry l Hazelnut l Sheep Milk Parfait
- D
- N
- E
- V
AED 1,750 per person
OKAN WAGYU – 9+MBS
Hors D’oeuvre
Wagyu Carpaccio (Black Truffle l Gribiche) or Wagyu Risolé (Polenta Espuma l Royal Bechamel)
- D
- E
- G
Les Plats
Wagyu Rossini (Agria Fondant l Perigourdine Sauce) or Wagyu Cube Roll (Landes Asparagus l Sauce Au Poivre) or Braised Wagyu Ribs (Girolles l Bordelaise Jus)
- D
- G
Dessert
ETON MESS
Raspberry l Hazelnut l Sheep Milk Parfait
- D
- N
- E
- V
AED 1,150 per person
At.Mosphere Wagyu Experiences
*Amuse Bouche
Winter Delight
Aperitivo Shots
- A
- G
- D
- N
- E
- G
- V
*Hors D’oeuvre
Kaviari Paris
Rosé champagne – Fruity – Bubbles - Brut
Tartare
Blue Crustacean
Chablis – Fresh – Citrus - Mineral
- G
- D
- S
The Earth
Fermentation
White oremus furmint – bitter – zesty - herby
- G
- D
- N
- V
*The Signature
Torchon
- A
- G
- D
- N
The Sea
Wild Line Caught
Sauvignon blanc – Floral
- G
- D
- S
*Soup
Topinambour
Riesling - Sweet
- D
*The Game
Pigeon
Pinot noir – Silky - Equal
- A
- G
- D
Granité
Lactobacillus
- D
- V
*The Land
Charolaise
Bordeaux – Bodied - Tannin
- A
- G
- D
Fromage
Warmth
Port - Powerful
- G
- D
*Dessert
Guanaja
Moscato - Tropical
- D
- E
- G
- V
Petit Four
Sweet Ending
Jing - Intelect
- D
- G
- V
AED 875 per person – 7 Course Set Menu (*)
AED 1,550 per person – 13 Course Set Menu
AED 1,550 per person - 7 Course Set Menu (*) with wine pairing
AED 2,800 per person - 13 Course Set Menu with wine pairing
At.Mosphere Caviars and Oysters
Les Entrées
Foie Gras Au Torchon / Foie Gras Poêlé
Muscat Grapes l Dates Chutney l 25 Years Balsamic
- A
- G
- D
- N
Obsi Blue Carpaccio
New Caledonian Shrimp l Vermouth Lacto Dressing l Kaviari Caviar
- A
- D
- S
Wagyu Beef Tartare
Black Winter Truffle l Fermented Gribiche l Pickled Cucumber
- G
- D
- E
Wagyu Beef Tartare
Classic Caesar Salad l Confit Organic Egg l Truffle Dressing
- G
- D
- E
ASPARAGUS
Poached Organic Egg l Topinambour Flan l Parmesan Chantilly
- G
- D
- E
- V
Les Plats
POULET NOIR
Crapaudine l Fondant Potato l Cimi Di Rapa
- A
- G
- D
BEURRE NOISETTE WILD ST. PIERRE
Herbs Citronelle l Pickled Beetroot l Curry Yuzu Beurre Blanc
- A
- G
- D
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V
- A
- G
- D
- N
- E
- G
- V