Pre - eminent Dining Destination
for the World

Croissant | Croissant Au Chocolate | Pain Au Fraise | Brioche Toast

Salami l Bresaola l Coppa l Pancetta

Raclette Fumée au Feu de Bois l Camembert l Goat Cheese

Olives & Muscat Grapes l Granola l Manuka

Melons | Berries l| Mandarin

Belle Miss Terre Butter | Maison laurino At.Mosphere Jam Selections

Rosti Potato | Wagyu Bacon | Confit Tomato

Yuzu Bearnaise Espuma | Black Truffle | Turkey Remoulade

Fromage Cromesquis | Tomato Foam | Pain de Beurre Noisette

Frosting Café | Maple Dressing | Verbena Oil

Chantilly l Vanilla Butter l Berries

Fermented Grapes l Hazelnut l Preserved Lemon

Yuzu Grapes Dressing | Mandarin Wedges | Pickled Beetroot.

Wagyu Bacon | Truffle Dressing | Crispy Brioche

Croissant l Pavé Suisse Au Chocolate l Cinnamon Palmier l Brioche Toast

Asiago Fondue l Cream Fraiche l Winter Truffle

Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus

Potato Mousseline | Plain Jus | Mache

Traditional Condiments | Wagyu Bacon | Wagyu Sausages | Braised Mushroom

Canadian Lobster | Baeri Caviar | Beetroot

Chantilly | Chocolate Crust | Vanilla Glazed

Frosting Café | Maple Dressing | Verbena Oil

Raisin | Hazelnut | Preserved Lemon

Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.

Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.

our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice,mixed creamy sea vegetables and Pernod infused velouté

With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

Muscat Grapes | Dates Chutney | 25 Years Balsamic

New Caledonian Shrimp | Vermouth Lacto Dressing | Kaviari Caviar

Black Winter Truffle | Fermented Gribiche | Cucumber Pickled

Classic Caesar Salad | Confit Organic Egg | Truffle Dressing

Poached Organic Egg | Topinambour Flan | Parmesan Chantilly

Crapaudine | Fondant Potato | Cimi Di Rapa

Herbs Citronelle | Pickled Beetroot | Curry Yuzu Beurre Blanc

Lobster Emulsion | Fettucine Gratin | Asparagus

Sous Vide of Belly | Veal Sweet Bread | Wild Mushroom

Spinach Farci | Pine Nuts | Eggplant Puree

Girolles Tortellini | Mousseline de Pomme de Terre | Bordelaise Jus

Chanterelle | Foie Gras | Chateaubriand

Wild Mushroom | Winter White Truffle | Shaved Pecorino

Tonka Frosting | Blueberry Cold Tartines | Madelaine

Café Crème Pâtissier | Oabika Granulate | Mont Blanc Snow

Cinnamon Sable | Vanilla | Pistachio

Seasonal Petit Four | Guanaja Parfait | Oabika Chiboust

Winter Delight

Kaviari Paris

Blue Crustacean

Fermentation

Torchon

Wild Line Caught

Topinambour

Pigeon

Charolaise

Warmth

Guanaja

Sweet Ending

Muscat Grapes l Dates Chutney l 25 Years Balsamic

New Caledonian Shrimp l Vermouth Lacto Dressing l Kaviari Caviar

Black Winter Truffle l Fermented Gribiche l Cucumber Pickled

Classic Caesar Salad l Confit Organic Egg l Truffle Dressing

Poached Organic Egg l Topinambour Flan l Parmesan Chantilly

Crapaudine l Fondant Potato l Cimi Di Rapa

Herbs Citronelle l Pickled Beetroot l Curry Yuzu Beurre Blanc

Lobster Emulsion l Fettucine Gratin l Asparagus

Sous Vide of Belly l Veal Sweet Bread l Wild Mushroom

Spinach Farci l Pine Nuts l Eggplant Puree

Girolles Tortellini l Mousseline de Pomme de Terre l Bordelaise Jus

Chanterelle l Foie Gras l Chateaubriand

Wild Mushroom l Winter White Truffle l Shaved Pecorino

Tonka Frosting l Blueberry Cold Tartines l Madelaine

Café Crème Pâtissier l Oabika Granulate l Mont Blanc Snow

Cinnamon Sable l Vanilla l Pistachio

Seasonal Petit Four l Guanaja Parfait l Oabika Chiboust

Ideally shared for 2-3 persons, the best produce of the seafood, smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, Hamachi with the vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and sides of sea salad.

Our finest selections of Tarbouriech NO.2 have a pinkish color from the outside and are quite iodized with a taste of hazelnut, Gillardeau NO.2 from the Gillardeau family that was founded in 1898 with the scent of seawater drifts out from the open shell, leaving an enduring nutty flavor. Boudouse oysters are being served along with the traditional condiment to complement and enhance its taste.

our seasonal selections of wild fishes and seafood are being served with the seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté

With 1.2 – 1.5 KG sizes, our best selections of meat are ideal to be shared for 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavors intact. It is served with sauteed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

“THERE ARE FEW HOURS IN LIFE MORE AGREEABLE
THAN THE HOUR DEDICATED TO THE CEREMONY
KNOWN AS AFTERNOON TEA.”

Potato Mousseline | Natural Jus | Seasonal Vegetables

Gnocchi | Green Peas | Pickled Fennel

Barley | Truffle Jus | Wild Mushroom

Scones & Petit Four

AED 599 per person including Sparkling wine (window table are subject to availability)

AED 810 per person including Champagne

Sweet, rounded, comforting, deeply refreshing, sweet and honeyed Fujian white te

Bold, flavorful, reviving, the freshest and the sweetest Chinese Gunpowder green tea you will ever taste, spring picked and organically grown in Hunan

Verdant, smooth and satisfying Japanese green tea. Our loose-leaf Sencha is thick, rounded and sweet, as a result of expert steam processing.

Grassy, refreshing, reviving and smooth Chinese green tea with aromas of spring flowers and freshly cut grass with super refreshing finish

Bright, rounded, reviving and refreshing blend of Chinese green tea with peppermint leaf, inspired by the souks of Morocco.

Mellow, toasted and warming Japanese Green tea from the fertile, volcanic soils of Shizuoka, blended with roasted and popped rice

Sweet, floral and tempting tea where each pearl is hand-made by nimbly rolling spring-fresh green tea into pearls with naturally scented real Jasmine flowers for over 5 nights. The tea has smooth, bright and long-lasting jasmine aftertaste.

Floral, creamy and refreshing tea, which is considered as a veritable king amongst oolong sorts of tea – lightly oxidized and gently floral with fresh tart edge.

Rich, roasted and invigorating tea with balanced aromas of rose, peach, fragrant wood and caramel.

This vibrant blend of bold decaffeinated black tea boasts majestic notes of sweet mango and passion fruit.

Malty, honeyed, fortifying, rich and full bodied black tea with subtle red fruit and toasted grain flavors.

Fragrant, rounded, warming and refreshing tea with light and fragrant body

Rich, malty, rousing, an ultimate breakfast tea, expertly blended from Assam’s finest tea gardens, strong and bursting in flavors.

Rich, fragrant, enchanting and delicious combination of calming, sweet, miniature rosebuds over a smooth Ceylon black tea base.

Bold, fragrant, uplifting and unique loose leaf, which combines rich Ceylon tea base scented with real and zesty bergamot.

Sweet, spicy, rousing and delicious blend of rich Ceylon Tea with bespoke selection of sweet, aromatic spice. The real winter warmer.

Fragrant, light, fruity, bold with tropical lychee fruit notes over a light black tea base. Gently sweet and fully fruity black tea with good body and texture.

Rounded, smooth and warming full-bodied Ceylon tea without the caffeine. Tangy and malty with sweet, dried fruit notes.

Floral, honeyed, enticing, green tea tied around flame orange lily petals and jasmine flowers.

Sweet, Honeyed, refreshing tea with sweet straw and plum fragrance with faint vanilla. Soft, gently tangy flavour with a hint of bitter Seville orange richness

Bright, icy, invigorating tea composed of only two natural ingredients: lengths of lemongrass and pieces of dried ginger for a spicy infusion.

Bright, fruity, quenching tea composed of whole, naturally flavorsome blackcurrants, berries and cracked hibiscus shell.

Carefully aged to develop a character that is very different to other sorts of tea. The aging process adds a fascinating dimension, maturing the tea into something richer, smoother, mellower and more complex.

Warm, earthy, smooth, rich tea yet subtle with a woody and earthy character, smooth texture and deep dark color.

Yellow sorts of tea are processed in a similar way to green tea, but there is an extra step, unique to yellow tea production, which softens the flavor of the tea and removes the vegetal flavor present in green tea

Delicate, syrupy, golden, mellow, refreshing and sought-after tea with floral and slightly spicy notes. Glorious infusion with barley sugar sweetness and subtle spicy flavors

Az more concentrated Espresso

Freshly brewed espresso with a distinctively rich taste, a robust aroma and a golden crema.

Straight shot of espresso topped with vanilla cream.

Hot water added to a shot of Espresso.

Single shot of espresso topped with frothed milk.

Single shot of espresso mixed with steamed milk and a layer of frothed milk on the top

Single shot of espresso mixed with finest chocolate powder and vanilla cream on top.

The world’s most premium coffee – 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side.

Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World

Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life.

A refreshing concoction of fresh passion fruit puree, Valencia orange finished with a splash of pineapple juice

Lemongrass, Strawberry, Apple Juice Combined in a delicate balanced drink finished with Vanilla

Iced espresso blended with Baileys ganache, 87% dark chocolate and mascarpone cheese, topped up with vanilla foam.

Fresh passion fruit and mango layered with coconut flavored cream.

Pink Flamingo tea blended with black currant, cranberry and elderflowers.

Mint and peach flavored aloe vera juice combined with homemade ginger sugar.

Ideally shared between 2-3 persons. The best produce of the sea; smoked fish and oysters from the Mediterranean Sea consists of Loch Fyne smoked salmon, bluefin tuna belly, hamachi with vermouth dressing, New Caledonian blue shrimp, Kelly oysters NO. 3, Canadian lobster, mussels and a side of sea salad.

Our finest selections of Tarbouriech NO.2 have a pinkish colour from the outside and are slightly iodised with a taste of hazelnut. Gillardeau NO.2 from the Gillardeau family that was founded in 1898 has a scent of seawater drifting out from the open shell, leaving an enduring nutty flavour. Boudouse oysters are served along with traditional condiments to complement and enhance its taste.

Our seasonal selection of wild fish and seafood are served with seafood saffron rice, mixed creamy sea vegetables and Pernod infused velouté.

With 1.2 – 1.5KG sizes, our best selections of meat are ideal to be shared between 3-4 persons. 350 days breed pureblood wagyu cattle are exclusively served in the restaurant after being carefully cooked in low temperatures for hours to keep the juices and flavours intact. It is served with sautéed wild mushrooms, seasonal vegetables, mustard, and natural jus selections.

Kobe Tartare (Oscietra Caviar l Compressed Kyuri) or Kobe Cromesquis (Chlorophyll Parfait l Pickled Endives)

Kobe Chateaubriand Rossini (Agria Fondant L Perigourdine Sauce) or Kobe Striploin (Landes Asparagus L Sauce Au Poivre) or Braised Kobe Ribs (Girolles L Bordelaise Jus)

Raspberry l Hazelnut l Sheep Milk Parfait

Wagyu Carpaccio (Black Truffle l Gribiche) or Wagyu Risolé (Polenta Espuma l Royal Bechamel)

Wagyu Rossini (Agria Fondant l Perigourdine Sauce) or Wagyu Cube Roll (Landes Asparagus l Sauce Au Poivre) or Braised Wagyu Ribs (Girolles l Bordelaise Jus)

Raspberry l Hazelnut l Sheep Milk Parfait

Aperitivo Shots

Rosé champagne – Fruity – Bubbles - Brut

Chablis – Fresh – Citrus - Mineral

White oremus furmint – bitter – zesty - herby

Sauvignon blanc – Floral

Riesling - Sweet

Pinot noir – Silky - Equal

Bordeaux – Bodied - Tannin

Port - Powerful

Moscato - Tropical

Jing - Intelect