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At.mosphere Burj Khalifa
The Restaurant
Elevate Your Senses with Modern French Dining at At.mosphere
Step into a world where modern French elegance meets the unparalleled views of the Dubai skyline. The restaurant’s sophisticated interiors blend rich textures of velvet and leather with dramatic accent walls, creating an ambiance that transforms seamlessly from day to night.
The menu, crafted with precision and passion, celebrates the finest seasonal ingredients and reimagines traditional French cuisine. Each dish is a masterpiece, pairing innovative techniques with authentic flavors to deliver an extraordinary culinary journey.
Timing
12:30 PM - 3:00 PM
6:00 PM - 12:00 AM
Dress Code
Smart and Elegant
Minimum Spend
Applicable to specific meal timings
Events & Celebrations
Celebrate your special moments in the refined elegance of At.mosphere. Whether it’s an intimate gathering, a milestone celebration, or a corporate event, our chefs will craft a bespoke menu tailored to your preferences, ensuring an unforgettable experience. Choose from our private dining room or one of our beautifully designed spaces, each offering breathtaking views of Dubai’s iconic skyline.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- Caviars
- Starters
- Fish & Shelfish
- Meat & Poultry
- Cheese Selection
- Dessert
Dinner
- Chef Discovery
- An Epicurean Escape
- Caviars
- Starters
- Fish & Shelfish
- Meat & Poultry
- Cheese Selection
- Dessert
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
Caviars
Kavairi Paris
Beluga
2,630AED - 30GM | 4,375AED - 50GM | 8,725AED - 100GM
Oscietra
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Starters
Royal Dorade
AED 275
Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
- D
- G
Pot au Feu
AED 185
Classic soup of my Childhood
- M
Foie Gras
AED 270
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Langoustine
AED 385
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Lobster Soup
AED 265
Lobster Carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Each of our dishes is crafted in-house using the freshest ingredients.
Fish & Shelfish
Saint-Jacques Soufflé
AED 295
Melba Toast, Beurre noisette dressing, Roscoff Onion
- D
- E
- G
- S
Kvaroy Artic Salmon
AED 345
Smoked and lightly confit, water cress, miso, citrus
- D
- S
- SB
Line Caught Sea Bass
AED 520
Steamed with plankton, leeks, caviar, fondue
- D
Blue Lobster
AED 650
Sand carrot, coral sauce, lobster gavotte
- D
- G
- S
Meat & Poultry
Wagyu Tenderloin
AED 650
Potato confit, mushroom trompette, fermented pepper sauce
- D
Bresse Chicken
AED 390
Seasonal vegetables, chestnut, horseradish, chicken jus with chestnut flavors
- D
- G
Lamb
AED 395
Lamb loin, Pomme Boulangère, Kalamata olives, black garlic, jus gras
- D
- G
- N
Wagyu Tomahawk To Share
AED 2,250
Extra Marbled Australian Wagyu, finished glaze de viande
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Cheese Selection
Selection of our aged Cheese’s (by portion)
Comté, Camembert, Reblochon, Saint-Nectaire, Chevre cendré (Minimum 2 pieces)
Seasonal Mesclun Salad
AED 70
With Truffle dressing
- D
- M
Dessert
Gateaux aux pommes
AED 95
Granny Smith, Vanilla ice cream, Yuzu Parfait
- D
- G
- N
At.mosphere Extravaganza
AED 95
Pistachio, Dark chocolate, Raspberry Gel
- D
- E
- G
- N
- V
Luwak Tiramisu
AED 95
23k Gold Opera, Coffee
- D
- G
- N
- V
Exotic
AED 90
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
100% Milk
AED 90
Dulce de Leche, milk crispy, yogurt ice cream
- D
- V
Chef Discovery
Mise en Bouche
Lobster Soup
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Langoustine
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Sea Bass
Steamed with seaweeds, leeks, caviar, Beurre blanc
- D
- S
Wagyu Tenderloin
Potato confit, mushroom trompette, fermented pepper sauce
- D
Exotic
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
Mignardines
This menu option is served to all guests at the table.
AED 900 – 5 Courses Set Menu
AED 1,575 – 5 Courses with Wine Paring
An Epicurean Escape
Mise en Bouche
Lobster Soup
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Langoustine
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Sea Bass
Steamed with Seaweeds, Leeks, Caviar
- D
Foie Gras
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Wagyu Tenderloin
Potato confit, mushroom trompette, fermented pepper sauce
- D
Exotic
Almond crumble, coconut foam, passionfruit sorbet
- D
- N
- V
100% Milk
Dulce De Leche, milk crispy, yogurt ice cream
- D
- N
- V
Mignardines
This menu option is served to all guests at the table.
- D
- E
- G
- N
- V
AED 1,250 (7 Course Set Menu)
AED 2,125 (7 Course Set Menu with Wine Pairing)
Caviars
Kavairi Paris
Beluga
2,630AED - 30GM | 4,375AED - 50GM | 8,725AED - 100GM
Oscietra
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Starters
Royal Dorade
AED 275
Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
- D
- G
Foie Gras
AED 270
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Pot au Feu
AED 185
Classic soup of my Childhood
- M
Langoustine
AED 385
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Lobster Soup
AED 265
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Each of our dishes is crafted in-house using the freshest ingredients.
Fish & Shelfish
Saint-Jacques Soufflé
AED 295
Melba Toast, Beurre noisette dressing, Roscoff Onion
- D
- E
- G
- S
Kvaroy Artic Salmon
AED 345
Smoked and lightly confit, water cress, miso, citrus
- D
- S
- SB
Line Caught Sea Bass
AED 520
Steamed with plankton, leeks, caviar, fondue
- D
Blue Lobster
AED 650
Sand carrot, coral sauce, lobster gavotte
- D
- G
- S
Meat & Poultry
Wagyu Tenderloin
AED 650
Fermented Pepper Sauce, Mushroom Trumpeted, Potatoes Confit with truffle
- D
Bresse Chicken
AED 390
Seasonal vegetables, chestnut, horseradish, chicken jus with chestnut flavors
- D
Lamb
AED 395
Lamb loin, Pomme Boulangère, Kalamata olives, black garlic, jus gras
- D
- G
- N
Wagyu Tomahawk To Share
AED 2,250
Extra Marbled Australian Wagyu, finished glaze de viande
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Cheese Selection
Selection of our aged Cheese’s (by portion)
Comté, Camembert, Reblochon, Saint-Nectaire, Chevre cendré (Minimum 2 pieces)
- D
- M
Seasonal Mesclun Salad
AED 70
With Truffle dressing
Dessert
Gateaux aux pommes
AED 95
Granny Smith, Vanilla ice cream, Yuzu Parfait
- D
- G
- N
At.mosphere Extravaganza
AED 95
Pistachio, Dark chocolate, Raspberry Gel
- D
- E
- G
- N
- V
Luwak Tiramisu
AED 95
23k Gold Opera, Coffee
- D
- G
- N
- V
Exotic
AED 90
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
100% Milk
AED 90
Dulce De Leche, milk crispy, yogurt ice cream
- D
- V
L'Agrume
AED 105
Floating Island, Tarragon Custard, Grapefruit Variation
- D
- E
Baba
AED 105
Raspberry, Salicornia, Earl Grey Tea Fusion
- D
- E
- G
No Record Found