This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Restaurant
Pre - eminent Dining Destination for the World
Savour in the delights all day long whilst sitting on top of the world
Modern, French Art Deco meets classic and sophisticated. The restaurant is adorned with rich and decadent colours and textures, from velvet to leather and dramatic accent walls, with lighting that purposely enhances the space at every point from dusk til dawn. Sample the sommelier’s choice or dine on epic culinary creations. A Wagyu menu with Dubai’s only Kobe Beef experience or the 7 and 13 course Tasting Menu with seasonal and traditional French delicacies is just a taste of what can be enjoyed.
Timing
12PM - 4PM
5:30PM - 12AM
Dress Code
Smart and Elegant
Location
Level 122, Burj Khalifa, Downtown Dubai, Dubai, U.A.E.
Events & Celebrations
Allow us to take care of your special occasion where our chefs will curate the perfect menu and ensure an event you won’t forget. Enjoy the private dining room or one of our elegantly designed spaces.
Offers
What's On
Next Project
Previous Project
Breakfast Decadence
Perfect for a business meeting or joining some friends, enjoy the idyllic views whilst savouring on a lavish breakfast spread prepared by our team of chefs.
Menu
The finest ingredients lovingly prepared by our masterful chefs
Lunch
- Caviars
- Starters
- Fish & Shelfish
- Meat & Poultry
- Cheese Selection
- Dessert
Gourmet Lunch
- Gourmet Lunch
Dinner
- Chef Discovery
- An Epicurean Escape
- Caviars
- Starters
- Fish & Shelfish
- Meat & Poultry
- Cheese Selection
- Dessert
Vegetarian Menu
- Taste Of Potager
- Starters
- Main Courses
All prices are in AED inclusive of 10% service charge, 7% municipality fee, and 5% VAT
Exclude
Caviars
Kavairi Paris
Beluga
2,630AED - 30GM | 4,375AED - 50GM | 8,725AED - 100GM
Oscietra
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Starters
Royal Dorade
AED 275
Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
- D
- G
Pot au Feu
AED 185
Classic soup of my Childhood
- M
Foie Gras
AED 270
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Langoustine
AED 385
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Lobster Soup
AED 265
Lobster Carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Each of our dishes is crafted in-house using the freshest ingredients.
Fish & Shelfish
Saint-Jacques Soufflé
AED 295
Melba Toast, Beurre noisette dressing, Roscoff Onion
- D
- E
- G
- S
Kvaroy Artic Salmon
AED 345
Smoked and lightly confit, water cress, miso, citrus
- D
- S
- SB
Line Caught Sea Bass
AED 520
Steamed with plankton, leeks, caviar, fondue
- D
Blue Lobster
AED 650
Sand carrot, coral sauce, lobster gavotte
- D
- G
- S
Meat & Poultry
Wagyu Tenderloin
AED 650
Potato confit, mushroom trompette, fermented pepper sauce
- D
Bresse Chicken
AED 390
Seasonal vegetables, chestnut, horseradish, chicken jus with chestnut flavors
- D
- G
Lamb
AED 395
Lamb loin, Pomme Boulangère, Kalamata olives, black garlic, jus gras
- D
- G
- N
Wagyu Tomahawk To Share
AED 2,250
Extra Marbled Australian Wagyu, finished glaze de viande
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Cheese Selection
Selection of our aged Cheese’s (by portion)
Comté, Camembert, Reblochon, Saint-Nectaire, Chevre cendré (Minimum 2 pieces)
Seasonal Mesclun Salad
AED 70
With Truffle dressing
- D
- M
Dessert
Gateaux aux pommes
AED 95
Granny Smith, Vanilla ice cream, Yuzu Parfait
- D
- G
- N
At.mosphere Extravaganza
AED 95
Pistachio, Dark chocolate, Raspberry Gel
- D
- E
- G
- N
- V
Luwak Tiramisu
AED 95
23k Gold Opera, Coffee
- D
- G
- N
- V
Exotic
AED 90
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
100% Milk
AED 90
Dulce de Leche, milk crispy, yogurt ice cream
- D
- V
Gourmet Lunch
Mise en Bouche
Royal Dorade
Green Chili Dressing, Cucumber Pickles, Caviar
- G
OR
Organic Egg
Comté Crème, Spinach and Girolles
- E
- V
OR
Saint-Jacques
Cooked a la Plancha, Beurre Noisette, Roscoff Onion
Wagyu Beef
Fermented Pepper Sauce, Mushroom Trumpeted, Potatoes Confit
- D
OR
Gâteaux aux Pommes
Granny Smith Tatin, Vanilla Ice Cream
- D
- G
- N
Mignardises
AED 450 – 3 Courses Set Menu
Chef Discovery
Mise en Bouche
Lobster Soup
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Langoustine
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Sea Bass
Steamed with seaweeds, leeks, caviar, Beurre blanc
- D
- S
Wagyu Tenderloin
Potato confit, mushroom trompette, fermented pepper sauce
- D
Exotic
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
Mignardines
This menu option is served to all guests at the table.
AED 900 – 5 Courses Set Menu
AED 1,575 – 5 Courses with Wine Paring
An Epicurean Escape
Mise en Bouche
Lobster Soup
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Langoustine
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Sea Bass
Steamed with Seaweeds, Leeks, Caviar
- D
Foie Gras
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Wagyu Tenderloin
Potato confit, mushroom trompette, fermented pepper sauce
- D
Exotic
Almond crumble, coconut foam, passionfruit sorbet
- D
- N
- V
100% Milk
Dulce De Leche, milk crispy, yogurt ice cream
- D
- N
- V
Mignardines
This menu option is served to all guests at the table.
- D
- E
- G
- N
- V
AED 1,150 – 7 Courses Set Menu
AED 2,025 – 7 Courses with Wine Paring
Caviars
Kavairi Paris
Beluga
2,630AED - 30GM | 4,375AED - 50GM | 8,725AED - 100GM
Oscietra
1,480AED - 30GM | 2,266AED - 50GM | 4,475AED - 100GM
All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.
Starters
Royal Dorade
AED 275
Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
- D
- G
Foie Gras
AED 270
Smoked mushroom, Wagyu beef coppa
- A
- D
- G
- S
Pot au Feu
AED 185
Classic soup of my Childhood
- M
Langoustine
AED 385
Roasted with Tandoori flavour, parsley condiment, confit tomatoes, warm mayonnaise
- E
- M
- S
Lobster Soup
AED 265
Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
- D
- G
- S
Each of our dishes is crafted in-house using the freshest ingredients.
Fish & Shelfish
Saint-Jacques Soufflé
AED 295
Melba Toast, Beurre noisette dressing, Roscoff Onion
- D
- E
- G
- S
Kvaroy Artic Salmon
AED 345
Smoked and lightly confit, water cress, miso, citrus
- D
- S
- SB
Line Caught Sea Bass
AED 520
Steamed with plankton, leeks, caviar, fondue
- D
Blue Lobster
AED 650
Sand carrot, coral sauce, lobster gavotte
- D
- G
- S
Meat & Poultry
Wagyu Tenderloin
AED 650
Fermented Pepper Sauce, Mushroom Trumpeted, Potatoes Confit with truffle
- D
Bresse Chicken
AED 390
Seasonal vegetables, chestnut, horseradish, chicken jus with chestnut flavors
- D
Lamb
AED 395
Lamb loin, Pomme Boulangère, Kalamata olives, black garlic, jus gras
- D
- G
- N
Wagyu Tomahawk To Share
AED 2,250
Extra Marbled Australian Wagyu, finished glaze de viande
- D
For optimal flavour and tenderness, we recommend having the meat cooked rare.
Cheese Selection
Selection of our aged Cheese’s (by portion)
Comté, Camembert, Reblochon, Saint-Nectaire, Chevre cendré (Minimum 2 pieces)
- D
- M
Seasonal Mesclun Salad
AED 70
With Truffle dressing
Dessert
Gateaux aux pommes
AED 95
Granny Smith, Vanilla ice cream, Yuzu Parfait
- D
- G
- N
At.mosphere Extravaganza
AED 95
Pistachio, Dark chocolate, Raspberry Gel
- D
- E
- G
- N
- V
Luwak Tiramisu
AED 95
23k Gold Opera, Coffee
- D
- G
- N
- V
Exotic
AED 90
Almond Crumble, Coconut Form, Passionfruit Sorbet
- D
- N
- V
100% Milk
AED 90
Dulce De Leche, milk crispy, yogurt ice cream
- D
- V
Taste Of Potager
Mise en Bouche
Truffle Salade
Granny Smith Celery Salsa, Ghee Dressing, Enoki Mushroom
- N
- VE
- V
Butternut Velouté
Pied De Bleu Agnolotti, Golf Ball Carrot, Herbs Oil
- D
- G
Truffle Linguini
Porcini, Shaved Truffle, Crème Fraiche
- D
- E
- G
- V
Plant-Based Farci
Lettuce Parcel, Red Cabbage Puree, Minestrone Gravy
- VE
- V
Gâteaux Aux Pommes
Granny Smith Tatin, Pear Sorbet, Parfait Glacé au Citron
- D
- G
- N
- V
Mignardises
This menu option is served to all guests at the table
AED 490 – 5 Courses Set Menu
AED 1165 – 5 Courses with Wine Paring
Starters
Truffle Salade
AED 125
Granny Smith Celery Salsa, Ghee Dressing, Enoki Mushroom
- N
- VE
- V
Truffle Linguini
AED 375
Porcini, Shaved Truffle, Crème Fraîche
- D
- E
- G
- V
Burrata
AED 195
Balsamic Pearl, Pesto Oil, Vermouth Lacto Dressing
- A
- D
- V
Tofu En Papillote
AED 195
Dried Seaweed, Wild Rice, Cauliflower Couscous
- VE
- V
Raviolo De Porcini
AED 275
Celeriac Remoulade, Marmalade, Truffle Emulsion
- D
- E
- G
- V
Main Courses
Truffle Linguini
AED 375
Porcini, Shaved Truffle, Crème Fraîche
- D
- E
- G
- V
Spinach Risotto
AED 220
Spinach Risotto
- D
- E
- G
- V
Garden Lasagna
AED 230
Coconut Cream Veloutè, Cromesquis, Black Truffle
- E
- VE
- V
No Record Found